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Destinations October 5, 2023

The Little Things: A Trip to Snail Farm and Fun

Considering the vast number of their species, I never spared much thought for the humble snail.

I’ve eaten plenty of escargot in my life without giving them a second thought. I have indulged myself on Cretan snails on several occasions, enjoying each savory bite. Still, for all my chomping and chewing, I did not spare much thought for the origins of the tiny creature mashed between my teeth. It’s not that I harbored any ill-will for them. I simply was not in the habit of thinking about snails at all.

That was to change in the summer of 2023. My sister and I were exploring the small beach town of Ammoudara, on the outskirts of Heraklion, when we first noticed the signs. They were delightful, hand-painted signs advertising Snail Farm and Fun, in the region of Tylissos. I had heard of the concept of a snail farm before, during a television special on a French snail farm, but had not thought about the concept in years. I didn’t realize that Greece, Crete especially, would finally give me the chance to investigate this curiosity. I made plans with my sister to visit the farm the very next day.

From Villa Bella Mare, where my sister and I were staying, it was a leisurely twenty minute drive up into the mountains into Tylissos. While the drive to Snail Farm and Fun was on paved roads for 98% of the drive, the final stretch was a very brief, well-maintained farm road that my grandfather’s 30-year old Honda was thankfully able to manage without issue. It was well marked with more of the signs, reassuring us that we were indeed headed in the right direction.

We met Vaso and her husband Stavros, the dynamic duo who own and operate the farm, as we pulled in. Vaso directed us where to park, and greeted us warmly. My sister and I glanced around the peaceful little farm, quiet except for the constant buzzing of the cicadas, and realized that we were the only visitors. I nervously asked if they were open to the public that day, as Google Maps had lied to me before when it came to operating hours. We had seen the sign, I told her, and we wanted to learn more about the snails. Vaso gave us a very enthusiastic ‘Of course we are open,’ and without any fuss led us into the shaded building where the snails were kept.

The snail enclosure was a long shed, with irrigation pipes designed for misting all above us in a grid. Under the green filtered light through the plastic siding, I saw rows and rows of V-shaped structures made of what I guessed was bamboo, the rungs spaced out an inch or so apart on each structure. There were about six long planters, with each planter containing about seven wooden structures, nestled amongst dirt and vegetation. Vaso led my sister and I down the gravel path in the snail enclosure until we came to the center, where she told us that, unfortunately, we wouldn’t see much snail activity that day. I asked her why that was, and realized that I had not actually seen any snails since I entered.

It was then that Vaso bent over and plucked what I thought was a stone from within the floor of one of the planters, and held her hand out to me. Sure enough, what I had assumed to be a rock was in reality a snail shell.

“They shed their shells, like hermit crabs?” I asked.

“No. This is their hibernation period. Look,” Vaso said, and flipped the shell over. Where I had expected a tiny, gelatinous body, was a hard, firm membrane covering the hole of the shell. “Snails actually hibernate from May to September, and as they sleep they add layers to the membrane. It protects them as they rest. You can tell how long they’ve been sleeping by how thick the membrane is.” To demonstrate this, Vaso pushed on the membrane of the snail in her hand until it came away, and held it up to show us the thickness of it. She pocketed the snail to cook it later, as it would not be able to reseal itself.

The Cretan people have a rich history of using snails as food dating back to the ruling Minoans. Though many consider snails a delicacy, the Cretans were kept alive by snails during periods of political turmoil and famine. When the Minoans starved after their civilization collapsed, they were not only able to survive on fish, but the snail. During World War 2, when Crete was occupied by the German army, the people of Crete staved off starvation by eating wild snails. They are a staple of Cretan cuisine, and many snails used by restaurants are still sourced from the wild. Farmed snails are often exported to restaurants on the mainland, where Cretans who have since migrated still crave the flavor of home. The spiral of the snail shell became prominent in Cretan art and jewelry, becoming a symbol of life, eternity, and synonymous with the famed Labyrinth of mythology.

You can imagine the awe with which I stared at the little thing sitting squarely in Vaso’s palm as she told me all of this. I had never put much thought into the creature’s existence before that day, but I realized that, ironically, this little invertebrate was the backbone of a people.

Vaso pointed to the clusters of snails that lay on the ground around the poles and clung to the underside of the V-shaped structures. She told us that snails tend to group together when they hibernate for protection, and in the wild hibernated together on the barks of trees where they will be camouflaged. The enclosed green snail house acted in a similar fashion to protect the snails from threats of birds or slugs that could take advantage of them at their most vulnerable.

“Slugs eat snails?” I asked, shocked that a creature I assumed was related to snails would so brutally turn on its brethren.

Vaso emphatically insisted that they do, and that they were not, as I had ignorantly assumed, brethren at all. Slugs are often a worse predator for snails than even larger animals, gooey terrors that they are. Vaso then pointed out the tiny white circles I had mistaken for gravel and showed me that they were, in fact, snail eggs. Snails are hermaphrodites, and after mating both parents lay a clutch of anywhere between 60-100 eggs. It takes a snail 30+ hours to lay a clutch, during which the snail is vulnerable to attack, (and I was beginning to question when they weren’t vulnerable, for all the good their shells do them). The infant snail grows exponentially, growing from the size of a pinhead to a pinkie nail in less than a year. Their shells, which they are born with, act like a tree stump, in that you can tell the age of a snail by how large their shells grow.

My sister then asked about the diet of the snails, and Vaso explained that they eat mostly vegetation, but are extremely picky. For one, snails will refuse to eat food that is red. If they eat apples, or even eggplants, they must be cut open, and even then the snails only eat the white fruit inside. They will not touch the skin at all. Her snails have a distaste for spinach, and most herbs, but make an exception for parsley. And she’s noticed, through years of trial and error, that their favorite food is zucchini.

The love Vaso has for her snails is apparent when she gives you this tour. She and her husband have been farming snails for 13 years, and they constantly experiment with finding the best ways to help enrich the lives of their ‘livestock.’ For the past three years, in fact, Vaso has taken to moving her snails to an outdoor enclosure just next to the building where they hibernate, so that they may spend their waking hours in an environment as close to nature as possible. There they can explore rocks and vegetation, eat, exercise, and even mate. Vaso says that, like cows, the act of going to a kind of pasture is enriching, and though they don’t possess enough neurons to truly ‘feel,’ it makes the snails seem happier. And happier snails lead to a better crop.

Vaso’s farm exports anywhere between 2 and 2.5 tons of snails a season, (as snails do, in fact, have a season). In order to keep farming, she must keep at least 200 kilos of snails in order have enough of a population to make more snails. Vaso explained that you have to wait a couple of years before the snails are ready to eat, as they must be big enough to be sustainable. Though the previous two seasons had not been as good as they’d hoped, Vaso and Stavros still loved their snails, their farm, and had hope that this season would be better.

After the tour, we spent a brief period enjoying the shade and the cicadas with our hosts, who offered us a refreshing glass of water to take the edge off of the oppressive heat. We chatted about life and mundane things for a while, until two additional families arrived, eager and excited to see the snails. My sister and I stayed briefly to finish our conversation with Vaso and Stavros, but though we were welcomed to stay and relax while Vaso gave her next tour, we declined and let her get back to work. Before I left I confessed to Vaso that I was a writer, and I asked permission to write about her farm. She consented, and we laughed together about how I had been acting as a ‘spy’ all afternoon. As I drove away, I felt contentment coupled with a deeper appreciation not just for the Cretan snail, but for the warmness and kindness of the Cretan people.

Snail Farm and Fun was one of the most incredible experiences I had during the 2023 summer, and it wasn’t just because I learned about the fascinating life of a snail. It was more so that I had gained a deeper appreciation for the little things that exist on this earth, thanks in large part to the hospitality I experienced at this snail farm. I realized that this farm exemplified what was special about Crete: A wonderful conversation between strangers at a snail farm, a moment in the shade, a smile… and yes, the snails.
Importance, in truth, is stored in the little things.

By Katarina Kapetanakis

Destinations July 1, 2019

Fishing for Fun: Heraklion’s Fish Spa

Those who know me best know that I am unable to resist a kitschy tourist trap when I see one. I can’t help it: the minute I know it’s there, all of my mature appreciation of art and culture flies right out the window, and all of my thoughts are consumed by an almost primal desire to do something dumb for the sake of the doing it. I can’t even claim that it’s done ironically: I genuinely enjoy exploring tourist traps. I love finding joy in roadside attractions, in things that may be more expensive than they’re worth but are nevertheless enjoyable, in things that, while on the surface a dedicated traveler may consider a waste of time, I consider an experience. I’m reclaiming my joie de vivre one wacky, weird thing at a time.

Which is how I came to be a patron of the Doctor Fish spa.

How could something so…relatively…cute be so flesh-hungry?

It is, as the name suggests, a fish spa. I had never heard of such a thing before, and had never even seen one in America, (although some people have informed me that they do indeed exist). The premise is this: the unsuspecting tourist, lured into the spa by the employees looking for anyone who’ll bite, is asked to first rinse their feet off in a sort of shower. Once they’ve rolled up their pants and handed over their sneakers, the tourist awkwardly climbs up onto a padded bench and unceremoniously dips their legs into tank containing twenty or so relatively small fish. For the next fifteen minutes, your legs are suspended in water, as these fish nibble the dead skin away. After your time is up, you awkwardly waddle back to the shower, wash your feet, and go about your day. The end result is supposed to be that, now all the dead skin on your calves and feet has been eaten, your skin has been exfoliated and is silky smooth. Bizarre? Yes. Hygienic? Possibly. The jury is still out. Just weird enough for me to want to try it? Of course.

To some, a nightmare. To me, an adventure. But also a bit of a nightmare.

For months, I had seen the store, as I had to walk past the place in order to get to Heraklion’s pier. I would walk down the main thoroughfare, glancing at it wistfully. Every time I asked my family if they’d like to try it out, they looked at me as if I had asked if they had wanted to try some sweet bread. It wasn’t easy, as I walked up and down this street often, buying souvenirs for friends. Each time I passed by the fish spa, the employees working the crowd would lock eyes with me. They knew. They could see it in my eyes that I wanted to enter, and they used that to their advantage. But alas, I couldn’t cave to my desire to stick my feet in a bucket of fish. I had places to go, people to see. The fish spa…would wait.

And then the end of my Summer arrived, and I found myself full of the usual bout of end-of-vacation blues. I didn’t want to leave the crystal-clear Cretan waters, the sunshine, and the like. I didn’t want to give up gyros and freshly cooked lamb. I was in a slump, and only one thing could lift my spirits: a final high note, one last ride, one final experience that would be the cherry on top to my Summer. The fish spa’s hour had come. That afternoon, my family and I headed to the fish spa, not quite sure what we were in for, but aware enough that we were going to have…a time.

Let me start by saying, don’t wear a dress to the fish spa. Climbing awkwardly up a bench that’s just a little too high for you, only for you to need to scoot down the bench to your allotted tank, makes a dress a hindrance. Secondly, definitely go with other people. Bring friends, family, distant cousins, acquaintances you made on your cruise, your yiayia, what have you. It is so much more fun going with people than by yourself. Not only does it distract you a little from the agonizing tickling sensation around your feet, it is the highest form of entertainment. I have three or four videos stored forever in my phone, which I watch sometimes when I’m feeling down, of my mother on the verge of screaming as the fish tickle her relentlessly. My brother mocks her mercilessly, bragging about how the fish’s tickling hasn’t troubled him in the slightest, while my sister and I have cast aside decorum and burst into uproarious laughter. Two random strangers in the video stare at us like we have grown three heads. It’s one of my favorites.

Pictured: my friends and family suffering at the behest of my whimsy

I was aware the feeling would not be…comfortable, but I wasn’t prepared for how strange it would feel. The farther up your leg the fish latch onto, the easier it is. They’re tolerable, those fish, the chill dudes of the tank. I liked them. They didn’t activate my fight or flight response. The fish that latched on to the top or sides of my actual feet were on thin ice. There was definitely a strong sense of discomfort produced by their presence, but those weren’t the ones that sent me into peels of tickle-induced laughter. That honor went to the little bastards who targeted my toes. If you’ve ever wanted to know just how strong your stoic endurance can last, buy yourself a fifteen-minute session at a fish spa, and see how long you can keep a straight face. Extra points if you can keep yourself from squirming. I think the hardest part of the whole thing was forcing my legs to stay still, instead of kicking them about like instinct demanded. But I survived, as did my poor mother, who vowed to never visit a fish spa again.

I’m suffering, but I’m also living my best life

I didn’t stick around for a manicure, which was one of the many other spa services Doctor Fish offered, but the next Summer I visited Crete, I went back to the spa twice. What can I say? There’s a satisfying kind of schadenfreude that comes from bringing your friends to a torturous fifteen minutes at the fish spa.

Oh, and my skin? Perfectly exfoliated. Beauty isn’t pain…it’s a swarm of tickling fish.

By Katarina Kapetanakis

Cuisine February 28, 2019

Sashimi Rollin’…They Hatin’: Crete’s Unexpected Treasure

When my cousin told me, out of the blue, that he had found the best sushi I would ever taste, I did something many of you would consider to be…rude.

I laughed in his face.

After all, when I say the Greek islands, does Asian cuisine come to mind? No, it doesn’t! The kind of fish you’d find in the town of Heraklion is not the same style as that you’d find in Tokyo. Frankly I figured I wouldn’t taste anything but lamb, chicken, and gyros for several more weeks. I had planned to hit my favorite sushi restaurant the very day my plane would touch American soil again, where I would treat myself to salmon sashimi, a tuna tartar, maybe some tamago, and the like. I loved the Cretan palate, but I would be lying if I said I didn’t dream of the occasional volcano roll. So how could I expect the Greeks to enjoy the taste of raw fish, since every other restaurant I’d been to (though their fish was delicious), cooked theirs? I wasn’t under any impression that there was a market for sushi on Crete.

“Trust me. You’ve never had sushi like this.”

“I’ll believe it when I taste it,” I said.

My cousin didn’t seem to understand my skepticism. My siblings, who were just as Americanized as I, couldn’t understand how our cousin thought that he had found sushi on the island. My brother rolled his eyes and was ready to write off all my cousin’s protestations. My sister wanted to take the risk, but my brother and I figured this was due to a desperation for food that wasn’t lamb. Finally, our curiosity overcame our trepidation we had over trying whatever the Greeks thought sushi was, and we decided to call up our cousin and have ourselves a culinary escapade.

We drove about 45 minutes to the seaside town of Chersonissos (or Hersonissos, depending on who you ask), a place that, for me at least, reminded me a little of Hollywood beach in South Florida. For those that haven’t had the pleasure, picture a cozy but commercial seaside town, where the nightlife is more like a comfortable party than an all-out bacchanalia, where the restaurants all have gorgeous views of the sea, and people on motorcycles riding on paths that probably shouldn’t allow motorcycles, but do anyways. It’s a place that gives off a calm and pleasant atmosphere, one that satisfies anyone looking for a party while at the same time giving those who just want a nice dinner their space. Never had I seen the personification of a happy medium in a physical place. It was quite nice, and, as I was to learn, a greatly appropriate place for a sushi restaurant on a Greek island.

The restaurant is named Kymata Sushi, owned and run by a wonderful visionary named Christos, who was inspired while on business in Japan to bring the wonder of sushi to his home. His other profession, that of high-end jewelry store owner, has influenced his passion. The sushi he has helped to bring to this country is, quite simply, a work of art, as seen on the screens on the walls above the restaurant that show his beautiful jewelry morphing slowly into intricately rolled pieces of sushi. It was a little entrancing, and I couldn’t help but allow my mouth to water just a little.

“Wait until we order,” my brother said. “Just…wait.”

My brother takes his sushi very seriously. He can down four to five rolls of sushi (with some pieces of sashimi here and there) in the same time it takes a normal person to eat one roll with maybe an appetizer. It really is an impressive thing to witness, almost like a free Vegas magic show: watch this pound of tuna disappear before your eyes in 3…2…you get the point. His litmus test was a tad more precise than mine, and so we agreed to order a wide variety, to my cousin’s distress.

“Are you sure you’ll be able to eat all of that?” he asked, wondering just what we were feeding my brother in America, who was tall and thin and didn’t look as if he was physically capable of eating an entire kitchen. My brother’s face was stone. He wasn’t there to play games…he was there to eat sushi.

Our waiter took our order, and after some pleasant conversation with some of the staff and the owner, and some complimentary hors d’oeuvres, our sushi came. We think, in retrospect, that the waiters stuck around because they simply couldn’t believe my brother would be capable of eating, though a more realistic explanation is that they were the most attentive staff I’d seen in a while. I don’t think my water glass was emptied once that night.

But the sushi was a marvel. It was beautifully presented, as if Poseidon himself had wrapped up his treasures and presented them to us on a plate. Our eyes wide, we couldn’t help but drool at the colorful array before us, filling the table, and making us just a little unsure of how much, in our hubris, we had ordered. The taste test, however, was still before us. We gazed at my brother, who had assumed the position of authority, and waited with bated breath as he lifted the first piece of sushi to his lips. The air went out of the restaurant. You could have heard a fish bone drop.

Our cousin, as you probably guessed, was right: the sushi was the most delicious we had ever tasted. My brother’s eyes rolled back into his head, enraptured, and my sister, usually a proponent of sharing from other people’s plates, decided to start hoarding her own. I had to confess to my cousin that we ugly Americans were eating our hats. This was, in fact, the best sushi I’d ever had, and my brother concurred. He devoured 30 pieces of sushi, 12 pieces of sashimi, and an entire bowl of salmon tartar. He thanked our cousin for showing us the restaurant, and then walked off into the night, his thirst for sushi officially quenched. What a hero.

So if you are searching for a break in between the traditional Cretan fare, look no further than the small, lively town of Chersonissos. Look for a clean, well-lit place, known as Kymata, and enjoy some of the best sushi you’ll ever have in your life.

Say hello to Christos for me.

By Katarina Kapetanakis

Destinations March 12, 2018

On the Shores of Preveli

The quintessential element to summer holidays were always, at least to me, going to the beach. I adored the sun and sand, feeling the cool sea breeze on my face, enjoying the splashing of the waves as they playfully danced around me. I was always at home in the ocean. I always felt, therefore, that a summer without a trip to the beach was one that was wasted. Over the years, as I became more familiar with holidaying on Crete, I acquainted myself with many beautiful beaches, each a different experience, each new one more varied and wonderful than the last.

And then I visited Preveli.

I had been to Preveli Beach once before, when I was very young. I remembered little, only that it had been a beautiful day and that I had not packed a swimsuit. I had walked around the area for a little while with my family before turning right around and leaving, promising one day to revisit it. I had only a faint impression of what the place looked like, and how to get there, but I longed to one day go back. Something about it called to me, perhaps that it was unfinished business, a beach I had left unexplored. Or maybe I was just restless in the villa and wanted to travel somewhere out of my comfort zone. I spoke about going with my family, and we made arrangements to visit the beach, though the discussion was met with some slight protest.

“Preveli? You really want to go to Preveli?”

“Yes. Why not?”

“Well…it’s not for the faint of heart.”

“I’ve been to a beach before. How bad can it be?”

“You’ll have to wear comfortable shoes, and pack water-“

“It’s settled then. We’ll be up by 9. See you then.”

Perhaps I should have paid more attention to the tone of the discussion before embarking on this journey, but I was filled with the impetuousness of my youth. I had my sights set on this small adventure, and I would see this beach if my life depended on it.

Getting to Preveli Beach is not, well, a day at the beach. Though it is a beautiful and popular destination for locals and tourists alike, is not easy to reach. It is a bit of a drive to the south side of the island, full of winding roads and looming cliffs. It is beautiful, however, and we stopped along the way to take pictures of these rockfaces. It seemed like a good start to the day, setting the tone for one of a peaceful, albeit long, drive. The parking lot is on a cliffside, and to reach the cove below one must traverse down a large flight of winding, stone cut, and often uneven stairs. They are carved from the side of the cliff and are lined not only with large pebbles but a blanket of brambles that blow onto it from the mountainside. It is advisable that one, before making this journey, wear thick walking shoes, as flimsy sandals or rubber flip-flops will not protect your feet very well. You can guess which shoes that I, in my infinite wisdom, wore.

The path narrowed and widened seemingly at random, and as the hot sun beat down upon our little band, some of our party questioned the worthiness of this hike in relation to the beach visit. The beauty of the sea below, however, could not be denied, and we hurried on with the hope that once we reached the bottom we would be refreshed by the sea air. I pretended I was like the old heroes I’d read about in myths, climbing down chasms to explore new worlds and face new gods or monsters, and it made the climb down much more exciting, (and distracted me from all the thorns my flip-flops had embedded in them, at any rate). Once we carefully rounded the last corner, and carefully maneuvered our way down to the shore, we all agreed it was worth the work. Here, in the shade of the palm forest, the Great River (or Megas Potamos) meets the Aegean. The river is cold and biting like ice, but you must cross the small tributary to get to the sea. The ocean isn’t much warmer, but from it you can look back onto the shore, marveling at the Theophrastus palm grove that makes you wonder if you haven’t stumbled upon the Nile River, and aren’t staying in Crete at all. In fact, once I worked up the nerve to submerge myself into that icy river and swim along its banks, I felt as if I had indeed traveled to another place, another time. I kept an eye out for crocodiles, though of course there were none. Around the bend, the river kept on flowing, but I did not follow it any farther. I climbed out onto the bank, shivering, and walked back to where my family had settled on the beach.

It was then that I noticed the geese.

I suppose I should have noticed them sooner, but I was enraptured with the water and didn’t think to look around the land any longer than it took me to lay my towel down. But the thing about geese is that they’ll get you to notice them eventually. Loud, honking, and larger than I expected geese to be, these wild birds roamed up and down the shore approaching anyone who looked remotely like they could have food on them. Most of these beachgoers did, in fact, as there was a convenient café located off to the side of the beach. The geese that frequented (or perhaps, haunted?) these shores were not afraid of anyone, as they seemed to have learned long ago that if they did not get what they wanted by begging and through their own admittedly cute appearance, they would get it by force. Perhaps the gaggle of geese worries you, potential beachgoer? Don’t be worried. These comical little mafiosos aren’t really any bother, and most people tend to ignore their honking.

In a strange way, it seems to add to the charm of the liminal space that is Preveli Beach. It sits on the border of what you’d expect to see of Crete and what it would look like in a dreamscape, a land that isn’t entirely rooted in reality and yet you find your feet buried in its sand. And if you find that you’re ready and able to make the long climb back up the stairs, think of yourself as Orpheus, climbing the long and winding stairway to return to the real world, where reality and dream are divided in a way that you are used to. Only this time, I encourage you to turn around, to look back, to look behind at one of the most beautiful seascapes nature has dreamt up. Marvel at how far you’ve come. Then keep climbing. You only have a thousand more steps to go before you reach the top.

By Katarina Kapetanakis

Destinations February 21, 2018

Colossal: A Journey into Rhodes

Up until this point we have exclusively shared with you the wonders of the island of Crete, highlighting its people and surroundings. We’re still committed to sharing our love of the island with you, but today’s post is going to be a little different. Today, we welcome another Grecian island into the fold of the Wine Dark Sea family, the beautiful Rhodes, and with it our newest immersive property…Lemuria Manor.

Rhodes does not feel like the Greece you read about in your history books. It’s not Athens, bleached white and regal, the acropolis looming over the city like a sentinel. It isn’t Crete, a wild and lively island with a looseness and excitement that one could associate with a party of dryads and satyrs. No, Rhodes is a strange blend of a medieval world and a garden paradise. It is a land that transcends antiquity and plunges its visitors into a medieval world of Templar Knights and giants of stone that served as a gateway to an ancient kingdom. But you wouldn’t know that from your first impressions of the island. Driving from the airport to the old city feels almost as if you’re driving through a high-end beach town: towering hotels that mirror the mountains behind them, reflecting sunlight into the waves below. The beach is usually busy, packed with sunbathing tourists, and the water looks far away and close all at the same time. But once the taxi drops you off in front of St. John’s Gate, and you look over the wooden bridge that leads into a massive stone fortress, you begin to wonder whether you’re actually in Greece.

It’s a wonder, you think to yourself as you pass through the massive stone gate and walk down cobbled streets that have not changed in hundreds of years. The roads are narrow, the byways narrower still, and it almost feels as if you’ve entered a labyrinth with nothing but the sound of your own footsteps for company. The silence does not last; the sounds of shopkeepers haggling with tourists, the music of street performers, and the hustle and bustle of life permeate every stone and corner of the town. The scents of delicacies float down from the cafes, and suddenly you’re confronted with the most lively and vibrant colors that shops and nature have to offer. You’ve made it to the heart of the Old City. And what a city! Date palms loom over your head, yellows, browns and greens are everywhere, and the most beautiful colored glass lamps and carpets seem to adorn every corner. At the heart is a mosque, a remnant from Greece’s time under Turkish rule, where a tower topped with the strangest spires loom above you.

It is a short three-minute walk from this very square that you find yourself staying. From the outside, the building is hidden by a large stone wall, where only vines and flowers are visible. But upon turning a key, you unlock a path into a garden paradise, a private Eden where the hustle and bustle of the town is shut out. Nestled in the garden is Lemuria Manor, itself is a piece of history that has stood since templars themselves roamed the island, that proves to be a blend of elegance and modern convenience, and upon entering you are overwhelmed by a feeling of homecoming. You wonder if perhaps it is the city embracing you with open arms. You wander its halls and wonder what secrets a place like this holds, what histories it could share with you. It is an insight into the city in its own way.

But you do not linger there for long, and you set off again to the square, throwing yourself into the midst of the hustle and bustle of the city. You are heading to the great stone palace of the Grand Master, the leader of the Templar Knights, the looming stone structure that towers above the square. Long ago, knights held residence on this great island, a stopover before the knights marched on towards the crusades. There’s an energy here that is palpable, as it draws in tourists by the thousands to gaze upon its magnificent halls. You step into a large stone courtyard with staircases that look like they could have been part of an Escher drawing, angular, precise, almost beautifully dividing the empty space created by the archways it passes. Statues grace the walls, of great philosophers and kings, keeping watch over the crowds. Inside the palace are gorgeous stone walls, alabaster floors with inlaid mosaics, with tapestries and religious icons hanging reverently on the wall. This palace is a work of art, a fortress on the outside while its inside suggests a certain European elegance. It is a wonder, that a castle such as this, that looks as if it was carved out of the very island itself, could be so elegant inside.

Of course, any introduction to Rhodes is incomplete without addressing the Colossus, the famed statue that once straddled the harbor. Alas, the statue does not exist today, and to visit the site is to pay homage to a grave. The only thing left of the statue are remnants of the pedestals it stood upon, and a broken weatherworn foot. Talks have circulated in local governments of rebuilding the statue, but if you’re curious to see the original site, take a walk to the harbor. Try to fathom something taller than even the statue of liberty holding its own torch alight, beckoning traders and visitors alike to the ancient island.

Rhodes is more magnificent than a single post can capture, as are all the islands in the Aegean. But stay tuned. The beauty of Rhodes will be covered more extensively in coming posts, and you won’t want to miss your chance to explore it.

By Katarina Kapetanakis